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Photo by Squire Fox

Jim Lahey

Jim Lahey’s innovative no-knead bread recipe ignited a worldwide home-baking revolution when it was first published in the New York Times in 2006. The owner of the Sullivan Street Bakery and the author of My Pizza and The Sullivan Street Bakery Cookbook, Lahey has won two James Beard Awards, including the inaugural Outstanding Baker Award. He lives in New York City.

Jim Lahey

Awards

Shortlisted — International Association of Culinary Professionals Cookbook Award, 2010

Shortlisted — International Association of Culinary Professionals Cookbook Award, 2018

Books by Jim Lahey

My Bread: The Revolutionary No-Work, No-Knead Method
Jim Lahey, Rick Flaste
Hardback, 2009
Jim Lahey’s "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world.
My Bread: The Revolutionary No-Work, No-Knead Method
Jim Lahey, Rick Flaste
E Book
Jim Lahey’s "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world.
The Sullivan Street Bakery Cookbook
Jim Lahey, Maya Joseph
Hardback, 2017
A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan’s best bakeries.
The Sullivan Street Bakery Cookbook
Jim Lahey, Maya Joseph
E Book, 2017
A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan’s best bakeries.

Author Sites

Jim Lahey

Awards

Books by Jim Lahey

My Bread: The Revolutionary No-Work, No-Knead Method

My Bread: The Revolutionary No-Work, No-Knead Method

The Sullivan Street Bakery Cookbook

The Sullivan Street Bakery Cookbook